If you consider yourself a coffee aficionado, you’ve probably heard of Kopi Luwak. One of the world’s rarest varieties originating in the Gayo Mountains, coffee cherries are picked and consumed by wild Asian palm civet* at their peak ripeness. The enzymes in the civet’s digestive system percolate the beans, resulting in a smooth, full-bodied coffee that reveals brown sugar and dark chocolate, balanced by blood-orange, spices and hints of guava and papaya.

*No animals are harmed during the production and harvesting of this product. Wild Kopi Luwak coffee beans are sourced from 100% wild animals; our supplier’s specialist team of foragers gather the coffee beans, which are left behind in the forest.

Grown at over 5,000 ft above sea level in the Jaramillo region of Panama by the Peterson family, the Geisha beans are a multi-award-winning varietal of the world-famous Hacienda La Esmeralda. A testament to its environment, the coffee’s bright, floral aromatics are the result of high altitudes, cooler temperatures, and an abundance of trees for shade. It exhibits a subdued yet intense jasmine aroma with a delicate acidity from notes of citrus and stone fruits.

If you like your coffee delicate with a rich body and high acidity, you’ll love this green-tipped Bourbon variety – exclusive to Harrods in the UK. Established in 1994, the six-acre Rosemary Gate estate run by Mr and Mrs Bolton produces a limited crop of around 500kg of coffee a year, most of which is sold in its coffee shop on the island with a small amount exported to Harrods. It’s flavour profile is floral and fruity with hints of citrus and caramel.