Pasta Evangelists by Perbellini

There are some hunger pangs that only fresh, homemade pasta can temper – and don’t the Pasta Evangelists know it. With a view to bringing authentic regional Italian dishes to London, they opened their first fresh pasta counter in Harrods in 2018, followed by their first restaurant venture in our very own Dining Hall not long after.

Taking the menu to new heights this season is chef Giancarlo Perbellini. The Italian is best known for his two-Michelin-star restaurant in Verona: Casa Perbellini. For the Pasta Evangelists, he has created a deliciously tempting menu including ravioli with braised venison, mushroom emulsion and hazelnut. And of course, there are classic favourites available too, like rigatoni cacio e pepe and pappardelle with a rich beef ragu.

For the perfect finish, don’t miss the opportunity to tuck into the ultra-indulgent tiramisù. And why not complete your experience by letting the expert team pair your meal with a cocktail from the extensive drinks list – or a specially selected wine?