Baccarat Bar

Exquisite cocktails, sparkling chandeliers, plush velvet and leather banquettes – expect nothing less than pure escapism from this Lower Ground Floor hideaway. Accessible through a private entrance on Hans Crescent, the dazzling and seductive space fuses Harrods glamour with Baccarat’s legendary craftsmanship.

Sure to become your favourite spot for date night drinks in London, the bar has curated a tantalising new cocktail menu for the winter season, with photography filters and effects serving as the inspiration for Baccarat’s mixologists. Think bleached flares as the milk-washed and smoke-infused Nightcap, the enchanting blur of bokeh effects courtesy of Champagne in the Waxed Frenchie or opt for the wistful elegance of a sepia glow with the Autumn Rustle’s lingering finish of Rémy Martin cognac and oxidised pear.

Naturally, the bar is also stocked with the world’s most prestigious wines and spirits, as well as four low and non-alcoholic serves. Our team of chefs also promise a mouthwatering array of small dishes, from citrus-cured Faroe Island salmon and mac and cheese croquettes to the moreish aged parmesan and truffle fries. For the ultimate Louis XIII dining-meets-decanter experience, Baccarat Bar is also home to Le Mathusalem serve. Savour the cellar masters’ most precious eaux-de-vie accompanied by three exclusive food pairings, including Oscietra caviar, pomegranate granita and wafer-thin bellota shavings.

Open late every night of the week, discover the art of the nightcap at Baccarat Bar – all served in the maison’s signature crystal.