Studio Frantzén

Studio Frantzén is Björn Frantzén’s restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Asian-influenced gastronomy– all set in a luxurious and contemporary interpretation of Scandinavian design. 

Open until late, the restaurant houses over 150 seats and there’s a buzzing dining area lined with intimate booths, a private dining space, and comfortable stools at the kitchen counter promising a front-row seat to culinary excellence. For those in search of the perfect serve, there are two bars – including one with sweeping views over the city’s skyline.

For daytime dining, Studio Frantzén has taken inspiration from Frantzén’s open-flame kitchen in Stockholm. Enjoy a range of meat and fish ‘from the fireplace’, served with your choice of sauce and sides, alongside new brunch favourites such as a chicken katsu sando and buttermilk pancakes with shiso.

If you’re stopping by for dinner, the grilled porterhouse steak with pine-scented bone marrow and oxtail ponzu is as rich as it is refined; while the blistered lobster with curry hollandaise, pomegranate-infused mirin, dried cloudberries, ginger and coriander butter will occupy your dreams for weeks to come.

Echoing the aesthetic of the flagship restaurant Frantzén in Stockholm, everything from the music and bespoke tableware to the hand-painted mural has been meticulously designed to create a harmonious atmosphere, while every attention has been made to offer impeccable and knowledgeable service.

You’ll no doubt discover new flavours – fermented lingonberries, smoked pea soy or crispy lichens – and leave the restaurant wanting more. Not to worry, Björn Frantzén and his executive head chef Marcus Rohlen have curated a menu so varied that every visit guarantees to delight the senses.