You’re never too old for an Easter egg hunt – and these gourmet treats are pure temptation. There’s a giant golden egg (chef-made) lined with bread-and-butter praline and adorned with delicate caramelised-white-chocolate peacock feathers, iridescent speckled eggs filled with indulgent hazelnut gianduja, white-chocolate creations bejewelled with salted nuts, and more. Ready, steady… HUNT.

Whether roasted, braised or slow-cooked, lamb is the traditionalist’s meat of choice for Sunday lunch. Reared in the West Country to the highest of welfare standards, ours promises a particularly flavoursome feast. Visit our butcher in the Fresh Market Hall to pick up a perfectly prepared shoulder, leg or French-trimmed rack of lamb. Or have our chefs prepare an entire menu for you with Harrods Food to Order.

Sip in style with our buyer’s pick of the finest springtime wines – including a couple of non-alcoholic sparkling wine options. 

Embrace that stylish spring zing with a table inspired by the season’s prettiest hues, from pale-pink linens and flower-patterned plates, to rainbow glassware. Add a few speckled eggs and bunny candles for the ultimate Easter tablescape.  

Keep the celebration going throughout the long weekend with a series of toys and board games the whole family can enjoy.